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The George Washington University Student
Wednesday, December 03, 2014
Most of us have to satisfy our chocolate cravings, but does the production and nutritional value of this sweet treat make it bittersweet?
Tags: food, chocolate, nutrition, Deforestation, environmental issues, Economy
The George Washington University
Wednesday, March 25, 2015
Feeling healthy and eating quick are usually at odds, but fast-casual is trying to bridge the gap.
Tags: fast food, food innovation, nutrition
The George Washington University
Friday, April 03, 2015
Presentation counts when it comes to food competition shows, but should it count so much when you're at the supermarket?
Tags: Food Waste
George Washington University
Tuesday, November 24, 2015
Kiran Bhatraju and Ryan Nesbitt created Arcadia Power two years ago. Their company has since grown exponentially and is powering the country with wind in all 50 states.
Tags: clean energy, wind energy, solar power, Wind Power
MPH@GW, The George Washington University
Wednesday, May 17, 2017
Understanding the disconnect between the largest polluters and those who most suffer the impact is paramount to developing climate change policy.
Tags: mph, climate change, Carbon emissions, pollution
George Washington University
Wednesday, April 24, 2019
I have always known that zero hunger is one of the 17 sustainability goals but I have never really known what that truly meant until now, having worked this semester with Martha's Table.
Tags: public health, food desert, food deserts, food bank, food insecurity, storyfest2020
The road ahead for both COVID-19 and climate change is stormy, but with science and facts by our side we can find solutions to both.
Founding Director, Planet Forward
Friday, April 17, 2020
How can we apply the lessons we are learning now to the next looming threat — climate change — recognizing that it will, by necessity, take a back seat until the current health emergency and economic crisis subside?
Tags: opinion, climate change, public health, covid-19, coronavirus, op-ed, education
George Washington University
Thursday, June 11, 2020
Research published by PLOS One on March 20 poses a challenge to Sustainable Development Goal 3 as findings suggest that higher temperatures decrease the quality of our mental health.
Tags: mental health, SDGs, temperature, air pollution, global warming, disparity, air quality
(Image by Arielle Bader)
Planet Forward Correspondent | George Washington University
Wednesday, November 11, 2020
As the COVID-19 pandemic soared around the world, people turned to science for answers.
Tags: science, communication, Panel, coronavirus, reporting, accurate, truth
Shopping secondhand — in person or online — is good for both the economy and for the environment. (Pixabay)
George Washington University
Monday, December 07, 2020
While retail is struggling because of the COVID-19 pandemic, secondhand shopping is booming. This is an unexpected win for sustainability.